Procedural Guidelines boxes provide streamlined step-by-step instructions for performing basic skills. Growth and Development chapter and age-related considerations throughout clinical chapters help prepare students to care for clients of all ages. Sample Nursing Care Plans highlight defining characteristics in assessment data, include client goals and expected outcomes in the planning section, and provide rationales for each nursing intervention. Progressive Case Studies follow the interactions of a client and nurse throughout the chapter to illustrate steps in the nursing process and develop critical thinking skills.
Brief coverage of higher level concepts including research, theory, professional roles, and management, maintains the text's focus on essential, basic content. The narrative style makes the text more engaging and appealing. Focused Client Assessment boxes provide specific guidelines for factors to assess, questions and approaches, and physical assessment. Content on delegation is discussed throughout the narrative and specific guidelines are included for each skill.
Skills now include Unexpected Outcomes and Interventions to alert for potential undesirable responses and provide appropriate nursing actions. Caring in Nursing is presented in a new chapter and as a thread throughout the text. Outcome Evaluation are based on the chapter's case study and provide guidelines on how to ask questions and evaluate care based on the answers received.
NCLEX-style multiple-choice questions at the end of each chapter help students evaluate learning. Engaging case studies and a concise, student-friendly format help nursing students easily master need-to-know information and facilitate nutrition at every step of the nursing process, from assessment and nursing diagnoses to implementation and evaluation.
Communicate more effectively—and build therapeutic relationships more easily—with the culturally diverse population of patients you encounter in practice.
This practical pocket guide examines 11 areas of care for patients from 25 different cultures. Each entry is thoroughly researched and includes a clinical scenario that shows you how to apply guidance to real-life patient care. Important Notice: the digital edition of this book is missing some of the images or content found in the physical edition. Authors Eleanor Schlenker and Sara Long address nutrition across the life span and within the community, with an emphasis on health promotion and the effects of culture and religion on nutrition.
The revised edition has been updated with current government dietary guidelines, including the new MyPlate recommendations. Other key topics include childhood obesity, metabolic syndrome, diabetes, and food safety. Plus, evidence-based information and real-world case scenarios help you learn how to apply essential nutrition concepts and therapies in clinical practice.
Case studies illustrate key concepts in authentic, "real-life" scenarios that reinforce learning and promote nutritional applications. Cultural Content boxes highlight the critical, yet often overlooked, role culture plays in nutrition — a role that is becoming more important as the population becomes more diverse.
Feature boxes spotlight newsworthy issues related to the chapter topic, including: Diet—Medications Interactions — dietary warnings related to specific prescription drugs.
Focus on Food Safety — important storage and preparation considerations for preventing food-borne illness. Health Promotion sections in each chapter emphasize the importance of health promotion and wellness as part of an effort to stress healthy lifestyle choices and prevention as the best "medicine. Key terms are highlighted throughout the text with definitions on the same page for instant reference. Includes complimentary online access to Nutritrac 5. The Seventh Edition reflects the latest evidence-based practice and nutrition recommendations, while maintaining its nursing process focus and emphasis on patient teaching.
This nutrition handbook uses a nursing process format to facilitate the integration of nutrition into nursing care and care plans. It presents coverage of basic nutrition concepts, nutrition throughout the life cycle, normal and therapeutic clinical application, and controversial issues in nutrition. A special feature entitled Food for Thought emphasizes current nutrition topics and provides updates for the most essential information, whilst drug alerts sections discuss food and drug interactions and list appropriate interventions.
Special diets and sample menus are displayed to show at a glance modified diets for particular problems. Building on the strengths of the fourth edition, Basic Nursing: Essentials for Practice is back in a new edition! Thoroughly updated and revised to provide a more focused and engaging presentation, this new edition offers the basic principles, concepts, and skills needed by nursing students.
The five-step nursing process returns to provide a consistent, logical organizational framework, with a clear writing style and numerous learning aids. An increased emphasis on caring, along with new boxes on Focused Client Assessment and Outcome Evaluation, reflect current practice trends. This new edition is better than ever! Five-Step Nursing Process provides a consistent organizational framework. More than 40 nursing skills are presented in a clear, 2-column format with rationales for all steps.
Procedural Guidelines boxes provide streamlined step-by-step instructions for performing basic skills. Growth and Development chapter and age-related considerations throughout clinical chapters help prepare students to care for clients of all ages. Sample Nursing Care Plans highlight defining characteristics in assessment data, include client goals and expected outcomes in the planning section, and provide rationales for each nursing intervention.
Progressive Case Studies follow the interactions of a client and nurse throughout the chapter to illustrate steps in the nursing process and develop critical thinking skills.
Brief coverage of higher level concepts including research, theory, professional roles, and management, maintains the text's focus on essential, basic content. The narrative style makes the text more engaging and appealing. Focused Client Assessment boxes provide specific guidelines for factors to assess, questions and approaches, and physical assessment. Content on delegation is discussed throughout the narrative and specific guidelines are included for each skill. Skills now include Unexpected Outcomes and Interventions to alert for potential undesirable responses and provide appropriate nursing actions.
Caring in Nursing is presented in a new chapter and as a thread throughout the text. Outcome Evaluation are based on the chapter's case study and provide guidelines on how to ask questions and evaluate care based on the answers received.
NCLEX-style multiple-choice questions at the end of each chapter help students evaluate learning. Engaging case studies and a concise, student-friendly format help nursing students easily master need-to-know information and facilitate nutrition at every step of the nursing process, from assessment and nursing diagnoses to implementation and evaluation.
Communicate more effectively—and build therapeutic relationships more easily—with the culturally diverse population of patients you encounter in practice. This practical pocket guide examines 11 areas of care for patients from 25 different cultures. Each entry is thoroughly researched and includes a clinical scenario that shows you how to apply guidance to real-life patient care. Authors Eleanor Schlenker and Sara Long address nutrition across the life span and within the community, with an emphasis on health promotion and the effects of culture and religion on nutrition.
Popular Books. Fear No Evil by James Patterson. Mercy by David Baldacci. From This Moment by Melody Grace. The Awakening by Nora Roberts. Translate PDF. The scientific method is presented as the basis for nutrition research, and different research methods are discussed.
Various sources of nutrition information are evaluated, including peer-reviewed scientific journals, popular media, the Internet, and registered dietitians. This unit places a strong emphasis on the importance of being a critical and educated consumer of nutrition information.
Define all of the key terms in this module. List the basic steps of the scientific method as it relates to nutrition research in general. Discuss ways that scientists conduct nutrition-related research that involves human subjects. Explain why results of similar studies can provide different findings.
Module 2. Explain the difference between an anecdote and a testimonial. Explain why there is so much nutrition misinformation. Describe how you can become a careful and critical consumer of nutrition information. Describe how to identify reliable sources of nutrition information. Explain how to identify reliable nutrition experts. This is proprietary material solely for authorized instructor use.
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Nutrition: Science for Consumers Module 2. Introduction 1. Anecdotes are reports of personal experiences 3. Today, evidence obtained by current scientific research no longer supports them B. Collecting Science-Based Evidence 1. The scientific method is used to answer questions about natural and physical observations 2.
An experiment is a way of testing a scientific question 3. The scientific method is illustrated in the Essential Concept 2. Make observations b.
Develop a question c. Test the question d. Collect information e. Analyze the findings f. Form conclusions g. Share the results h.
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